Ingredients
3 c Whole Wheat Flour
1 c White Flour
1 t Salt
1 1/2 - 2 c Warm Water
1/4 t Baking Powder
1/4 c Oil
Mix ingredients, knead for 5 minutes. Separate into balls and let rise for 10 minutes. Roll out, flipping often for round shape. Cook in skillet until each side is warm.
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