French Dip Sandwiches

Ingredients

4 pound rump roast

4 cups beef broth

1 packet of French onion mix

2 T Italian Seasoning

2 T Garlic Salt

2 Whole Garlic cloves

Bolillo Rolls

Rub the roast with Italian seasoning and garlic salt. Sear all sides of the roast in a pan.
Pour the broth into a crock pot. Add whole garlic cloves and onion mix, and roast. Cook for 6 hours.
Pull out and let it sit for 20 minutes.
Add Aus Ju packet to broth with a little water - ready to serve.
Assemble-
Slice rolls 3/4 way and fold open. Cover with garlic butter and a slice of swiss cheese. add sliced roast beef.