Creamed Eggs on Toast

Ingredients:

1/4 c Butter
1/4 c Flour
1 - 2 c Milk
4 Hard Boiled Eggs - Diced

In a frying pan, melt butter and add flour. Add 1 c milk while whisking to prevent lumps. Whisk until thickens, then add more milk until it reached your desired thickness. Add diced eggs, and salt and pepper to taste.

Serve on top of broken pieces of toast.

Hammies

Ingredients:

Sourdough Bread
2 Eggs
1 slice Swiss Cheese
1 slice American Cheese
Sliced Ham

First, make plain egg omelets... I use one egg, and one egg white for each omelet and a little salt and pepper. Set aside.

Next, spray 2 pieces of sourdough with spray butter. Place on the skillet: bread, then Swiss cheese on one side, next egg omelet, slices of ham, American cheese and then top with the other piece of bread.

Cook until golden brown, flip, cook and then enjoy!