Roasted Potatoes and Sausage:

Roasted Potatoes and Sausage:

3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings

2 Tbsp extra light olive oil (or any high heat cooking oil)

2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley

1 tsp sea salt

2 garlic cloves, pressed

1 lb sausage cut into 3/4″ thick rings

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

Cut potatoes into rings no larger than ½" thick. If potatoes are tiny baby red potatoes, you can half or quarter them. Slice sausage into ¾" thick rings. Place potatoes and sausages in a large mixing bowl.

Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.