Relish

Ingredients:

Mix 1/2 peck (16 cups) ground green tomatoes with 1/2 c Salt. Let drain in a cloth bag overnight.

Next morning, grind:

1/2 head Cabbage
3 med. Onions
3 Green Peppers
3 Red Peppers

Mix mix everything together in kettle and add:

4 1/2 c Vinegar
5 1/2 c Sugar
1 T Mustard Seed
1/2 T Cloves (put in cloth bag)
1/2 c Water
1 T Celery Seed
Green Food Coloring

Cook until onions are tender. Put in jars and seal. Makes 7 pints.