Ingredients:
Mix 1/2 peck (16 cups) ground green tomatoes with 1/2 c Salt. Let drain in a cloth bag overnight.
Next morning, grind:
1/2 head Cabbage
3 med. Onions
3 Green Peppers
3 Red Peppers
3 med. Onions
3 Green Peppers
3 Red Peppers
Mix mix everything together in kettle and add:
4 1/2 c Vinegar
5 1/2 c Sugar
1 T Mustard Seed
1/2 T Cloves (put in cloth bag)
1/2 c Water
1 T Celery Seed
Green Food Coloring
Cook until onions are tender. Put in jars and seal. Makes 7 pints.
5 1/2 c Sugar
1 T Mustard Seed
1/2 T Cloves (put in cloth bag)
1/2 c Water
1 T Celery Seed
Green Food Coloring
Cook until onions are tender. Put in jars and seal. Makes 7 pints.
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