Sunday, November 21, 2010

Buttons & Bows

Ingredients:

1 3/4 c Flour
2 1/2 tsp Baking Powder
1/4 tsp Cinnamon
1 Egg
2 T Sugar
1/2 tsp Salt
1/3 c Shortening
1/2 c Milk

Mix dry ingredients together.  Cut in shortening until fine crumbs.  Stir in egg and just enough milk so the dough leaves the side of the bowl.  Place dough on floured surface and knead 10 times.  Roll to 1/2" and cut into doughnut circles.  Twist into firgure 8's

Bake at 400 for 8-10 minutes.  Dip into melted butter and sprinkle with sugar.

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