Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts

Wednesday, October 6, 2010

Pulled Pork Sandwiches



Ingredients:

1 Liter Root Beer
Pork Roast

Place ingredients in a crock pot and cook 4 hours on high (for a small roast) or up to 8 hours high (for big roast).

Serve with BBQ sauce on whole wheat buns.

Tuesday, October 5, 2010

French Dip Sandwiches


Ingredients

4 pound rump roast
4 cups beef broth
1 packet of French onion mix
2 T Italian Seasoning
2 T Garlic Salt
2 Whole Garlic cloves
Bolillo Rolls

Rub the roast with Italian seasoning and garlic salt. Sear all sides of the roast in a pan.
Pour the broth into a crock pot. Add whole garlic cloves and onion mix, and roast. Cook for 6 hours.
Pull out and let it sit for 20 minutes.
Add Aus Ju packet to broth with a little water - ready to serve.
Assemble-
Slice rolls 3/4 way and fold open. Cover with garlic butter and a slice of swiss cheese. add sliced roast beef.