Sunday, November 21, 2010

Carmel Popcorn


Ingredients:

1 c Brown Sugar
1/4 Karo Syrup
1/2 tsp Salt
1/2 c Butter
1/2 tsp Baking Soda
1/4 c Peanut Butter (optional)
12 c Popped Popcron

Bring sugar, syrup, salt, and butter to a boil in a large pan. Stir in the baking soda (and peanut butter). Pour over popcorn in a paper grocery bag. Do not shake.

Put into microwave for 1 minute. Remove and shake. Repeat 3-4 times.

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