Ingredients:
1 1/3 c Acini Pepe
1 can Pineapple Crushed - Drained (reserve 1/4 c juice)
1 3.4 c Milk
1/4 Sugar
1 pkg (3oz) Vanilla Instant Pudding
2 cans Mandarin Oranges - Drained
2 cups Whipped Topping
Cook pasta 11 minutes. Rinse with cold water; drain well.
In a large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remaining ingredients; cover. Refrigerate (Over night is best)
In a large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remaining ingredients; cover. Refrigerate (Over night is best)
No comments:
Post a Comment