Ingredients:
Chicken Breasts
1/2 can Coconut Milk
2 tsp Chicken Bouillon
2 tsp Curry Powder
1/4 tsp Salt
Skewers (soaked overnight in water)
Cut chicken Breast into long and thin strips. In container, add remaining ingredients. Soak chicken in container for 2+ hours in fridge. Skew chicken and cook on grill.
Serve with rice, peanut sauce, or noodles.
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