Wheat Bread

Ingredients

4 1/2 c Hot Water
5 1/2 c Whole Wheat Flour (Hard Red is best)
2 T Instant Yeast
1 c Oil
1 c Sugar
7 1/2 c White Flour
1 T Salt

In a Bosch mixer, combine hot water, wheat flour, and yeast. Knead for 5 minutes on medium. Cover and let it sit for 15 minutes. Add oil, sugar, and 1 c white flour. Start kneading, then add salt and remaining flour (until it stops sticking to the side of bowl). Knead on high for 5 minutes. Place dough onto an oiled surface and knead with hands for a minute. Cut into 5 loaves and let rise.

Bake at 350 for 22-25 minutes.