Honey-Lime Enchiladas

Ingredients:

3 T Honey

5 T Lime Juice

1 T Chili Powder

1/2 tsp Garlic Powder

1 lb. cooked, Shredded Chicken

8-10 Wheat Flour Tortillas

1 1/2 c Shredded Cheese

16 oz. Green Enchilada Sauce

1 c fat-free Sour Cream

• Mix the first 4 ingredients together and toss with the shredded chicken. Let it marinate for at least 1/2 hour.
• Pour about 1/2 cup enchilada sauce on the bottom of a 9x13 baking pan. Fill flour tortillas with marinated chicken and cheese. (reserve about 3/4 cup cheese for top)
• Mix the leftover marinade, remaining enchilada sauce, and sour cream together. Pour sauce over the top of enchiladas and sprinkle with cheese.
  
• Bake at 350 for 20-30 minutes. Broil last few minutes to brown the cheese.