Ingredients:
1 1/2 c Brown Rice
2 1/2 Water
1 T unsalted Butter
1 t Kosher Salt
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with aluminum foil.
Bake at 375 for 1 hour. Remove cover and fluff the rice with a fork. Serve immediately.
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