Roasted Potatoes and Sausage:
3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb sausage cut into 3/4″ thick rings
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.