Creamed Eggs on Toast

Ingredients:

1/4 c Butter
1/4 c Flour
1 - 2 c Milk
4 Hard Boiled Eggs - Diced

In a frying pan, melt butter and add flour. Add 1 c milk while whisking to prevent lumps. Whisk until thickens, then add more milk until it reached your desired thickness. Add diced eggs, and salt and pepper to taste.

Serve on top of broken pieces of toast.