Ingredients:
1 1/2 c Cranberries (I use whole bag)
I bushel Cilantro
2 Jalapenos - seeded
1/4 Splenda (or 1/2 Sugar)
1 T Lemon Juice
1 T Ginger Root - grated
Cream Cheese
Combine all ingredients excluding Cream Cheese. Blend in a food processor. Place cream cheese block in middle of bowl and pour salsa on top. Serve cold.
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