Brussel Sprouts and Golden Beets

Ingredients:

2 medium Golden Beets
10 Brussels Sprouts
1 Onion - diced

1 T Olive Oil
1 tsp Thyme - chopped
Salt and Pepper

Place the beets in a roasting pan, and place in a 350 degree oven for an hour and fifteen minutes. When beets are done, remove from the pan, let cool for 10 minutes, then peel and cut into 1-1/2″ chunks.

Fill a small saucepan halfway with water and bring to a boil. Add the brussels sprouts and cook for 2-3 minutes, until almost cooked through. Drain and cut in half (chop off protruding stems.)
In a skillet over medium heat add half a tablespoon of the oil. Add the onions and cook until translucent, then add another half tablespoon of oil and raise the heat to medium-high. Add the sprouts, beets, and thyme, stirring as you go. Add salt and pepper to taste.