Wednesday, October 6, 2010

Cinnamon or Pretzel Bites



Ingredients:
Rhodes Rolls
*Sugar & Cinnamon
*Vanilla Glaze
*Kosher Salt, Garlic Salt, & Parmesan Cheese

Place frozen rolls on a greased cookie sheet. Cover and let them thaw. Cut each dough roll in four pieces (in half, then half again). Set back on cookie sheet and let rise until almost doubled in size.

Bring water to a soft boil in a pan. Heat oven to 375. Place balls into boiling water and toss for 45 seconds. Pull out and place on paper towel - dont worry if balls shrivel.

Place in greased cookie sheet and bake for 15 minutes.

Butter and Roll the little donuts in desired *.

No comments:

Post a Comment