Curried Chickpeas

 

Ingredients:

 

12oz can Chickpeas

1/2 c Coriander / Cilantro, lightly chopped

1/4 c Lemon Juice

1/3 c Purple Onion - diced

3 cloves Garlic, minced

1/2 tsp Turmeric

1/4 to 1/2 tsp Cayenne Pepper

2+1/2 tsp Cumin

1/2 tsp Coriander

1/4 tsp Black Pepper

2 T soy sauce OR Fish Sauce

optional: 3-4 T Coconut Milk

Stir-fry onion and garlic in 2 T oil (med heat) for 1 minute.
Add all of the dry spices (except the pepper), soy sauce/fish sauce, and 1 T water.  Stir together.
Add chickpeas and stir for about 5 minutes. (if it becomes too dry, add 1 T water)
Remove from heat.  Stir in lemon juice, pepper, and coriander, and (optional) coconut milk.

*Add more soy/fish sauce if not salty enough
* Add extra lemon/lime juice if its too salty