Wednesday, October 6, 2010

Hammies



Ingredients:

Sourdough Bread
2 Eggs
1 slice Swiss Cheese
1 slice American Cheese
Sliced Ham

First, make plain egg omelets... I use one egg, and one egg white for each omelet and a little salt and pepper. Set aside.

Next, spray 2 pieces of sourdough with spray butter. Place on the skillet: bread, then Swiss cheese on one side, next egg omelet, slices of ham, American cheese and then top with the other piece of bread.

Cook until golden brown, flip, cook and then enjoy!

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