Goat Cheese Pesto Spread

Ingredients:

1 pkg Cream Cheese

4 oz Goat Cheese

Salt & Pepper - to taste

1 c Pesto 

3 T Tomato Paste

3/4 c Sun Dried Tomatoes

1/2 tsp Balsamic Vinegar

Line a square bowl with saran wrap and spray with a lot of pam (Only do this step if you want to make it a mold)

In a mixing bowl, combine cream cheese, goat cheese, salt, & pepper.  Take 1/4 c of the mixture and add tomato paste, tomatoes, and vinegar.

Split the remaining cream cheese mixture in half, place half in square bowl.  Spread pesto and then tomatoes on top, and then the remaining mixture.

Refrigerate two hours

Serve with baggettes