Rhubarb Crisp

Fill a 9x13 pan with 1/2" slices of Rhubarb.
Sprinkle with 1 1/2 c Sugar.

Topping:

1 c Flour

1/2 c Butter

(cut into flour)

1 c Oats

1 c Brown Sugar

1 tsp Cinnamon

Sprinkle on top. Bake at 350 for 20-25 minutes.