Pull-Aparts

Ingredients:

18 Rhodes Rolls - frozen
1 3oz pkg. cook-n-serve Butterscotch pudding mix
1/2 c Brown Sugar
1 tsp Cinnamon
1/2 c Butter - melted
Pecans (Optional)

Place frozen rolls onto either a greased 9x13 pan or Bunt pan. Mix remaining ingredients and spread over rolls. Cover with cloth and let raise overnight.
Bake at 350 for 25-30 minutes.