Tuesday, November 23, 2010

Cookie Salad



Ingredients:

2 c Buttermilk
2 3oz pkg Instant Vanilla Pudding
1 12oz Cool Whip
2 cans Mandarin Oranges - drained
1 large can Pineapple Tidbits
1 pkg Fudge-striped Cookies

Mix together buttermilk and pudding for 3 minutes on high. Fold in remaining ingredients, EXCLUDING cookies. Refrigerate. Right before serving, add broken cookies.

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