German Chocolate Cake Frosting

Ingredients:

1 c Canned Milk
1 c Sugar
3 Egg Yolks
1/2 c Butter
1 tsp Vanilla

Cook and stir over medium heat until thickened - about 12 minutes.
Add:

1 1/3 c Coconut
1 c Pecans - chopped

Beat until thick enough to spread.