Zucchini Bread

 

Ingredients

• 3 1/4 c flour
• 1 1/2 tsp salt
• 1 tsp ground nutmeg
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 3 c sugar
• 1 c vegetable oil
• 4 eggs, beaten
• 1/3 c water
• 2 c grated zucchini
• 1 tsp lemon juice
• 1 c chopped walnuts

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.